Typical Apulian Orecchiette Cooking Class + Dinner included and Wines

4,9

Izuzetno
27 recenzija
Što se gostima najviše svidjelo
Dostupno besplatno otkazivanje
Do 24 sata prije početka
Dozvoljen pristup životinjama za pomoć

The homemade pasta course allows you to learn the production techniques of orecchiette and sagne, typical Apulian pasta, with a real professional cook.

The course will take place in a beautiful 1400s courtyard, in the heart of the center of Lecce.

In addition to a unique experience, the production technique, once learned, will be useful for you to use it to your friends once you return home. In addition to making the pasta, it will be cooked and eaten on site.

Što je uključeno

  • Flour, water, rolling pin, forks, knife, work surface.

Dodatne informacije

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Transportation options are wheelchair accessible

Lokacija

Mjesto polaska
Via Ascanio Grandi, 56, Via Ascanio Grandi 56, Lecce, 73100
The homemade pasta workshop will take place in via Ascanio Grandi number 56 in Lecce. Entering from Porta San Biagio the second street on the right.
Mjesto završetka obilaska
Via Ascanio Grandi, 56, Via Ascanio Grandi 56, Lecce, 73100

Ocjene korisnika

4,9Izuzetno(27 recenzija)
Opći dojam
4.8
Sadržaji
4.8
Kvaliteta usluge
4.9
Jednostavnost dolaska
4.8

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