Pop-Up Dinner in Bangalore with Focus on Sustainable Food

Lengd: 2 klst.

This Pop-Up is unique because it is not only a great dining experience but, also one which highlights local, seasonal, organic food produce and local producers. We have hosted multiple Pop-Ups in Bangalore.

It also educates participants about the importance of making informed food choices. At the end of the the 2-hour Pop-Up, participants will have tasted 10-12 different fresh ingredients (vegetables, fruit, fish, spices), very different from a typical restaurant meal.

They will also feel more informed about the impact of their food choices on the natural environment and on health. foodwize's Pop-Up is not just a dining experience but, also a learning experience.

Þetta er innifalið

  • Valet parking if you bring your own 4-wheeler vehicle
  • Dinner
  • All Fees and Taxes
  • We will accommodate food allergies. Please indicate them to us clearly when you make a booking

Þetta er ekki innifalið

    Þetta er ekki innifalið
    • We do not serve alcohol at our events
    • We do not serve bottled water. Clean, filtered water is served for drinking and also, used in the kitchen for cooking the meal.

    Aukaupplýsingar

    Public transportation options are available nearby

    Not recommended for travelers with spinal injuries

    Not recommended for pregnant travelers

    Not recommended for travelers with poor cardiovascular health

    Suitable for all physical fitness levels

    Staðsetning

    Brottfararstaður
    The Conservatory, Kengal Hanumanthaiah Rd 105, Shanti Nagar, Bengaluru, 560027
    The meeting point is the same as the meeting venue. You can easily find public transport to bring to The Courtyard Community. Valet parking is available for private cars at no additional cost to the participants. The Conservatory is the meeting and dining venue on the second floor of the building.
    Endastaður
    The Conservatory, Kengal Hanumanthaiah Rd 105, Shanti Nagar, Bengaluru, 560027

    Algengar spurningar




    Segðu okkur hvernig okkur gengur og hvað við gætum gert betur

    Miðar og verð