Cancelación gratis disponible
Cruise the fabled Keralan backwaters by traditional Non Mechanized Country boat on a 6-hour tour from Fort Cochin, and see the villages along the lush canals. Enjoy a vegetarian lunch in the countryside, and immerse yourself in the everyday lives of the locals.
¿Qué incluye?
- Backwater Village Cruise on Non Mechanized Country Boat
- Vegetarian Lunch at Local Village or Local Vegetarian Restaurant
- Pick up /Drop from Fort Cochin Meeting Point /Cruise Terminal
Qué no incluye
Qué no incluye
- Tips / Gratuities
Idiomas hablados por el guía
English (UK)
Información adicional
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Incase Tour Group Size is less than 4 Guests ,instead of covered big boat .Small open canoe may be used . Incase of rain only covered boat will be used .
Not wheelchair accessible
Favor de traer tu boleto contigo a la actividad.
Itinerario del recorrido
Ubicación
Punto de salida
Carnival Tours & Travels, Princess St, Fort Kochi, Fort Nagar, Kochi, 682001
Carnival Tours Office at Princess Street ,Fort Cochin (Opp :NEELA Ayurvedic Fabrics )(Near Shop N Save Shop or Aambal Eco Store) at 8.30 Am. Vehicle will wait only till 8.35 Am
( Guest who booked Private Car .Driver will provide pick /Drop from your Hotel
Punto de salida
Sagarika Cochin International Cruise Terminal, W Island, Kochi, 682003
This meeting point is only for Guests who arrives on cruise ship and who had booked Pick up from cruise terminal option.
All other guests ,please come to office meeting point for pick up /drop (Carnival Tours Office at Princess Street ,Fort Cochin)
Punto de llegada
Carnival Tours & Travels, Princess St, Fort Kochi, Fort Nagar, Kochi, 682001
Punto de llegada
Sagarika Cochin International Cruise Terminal, W Island, Kochi, 682003
Valoraciones de usuarios
4.5 Fabuloso(46 comentarios)
Satisfacción general
4.5
Servicios y Amenidades
4.2
Calidad de servicio
4.5
Facilidad de acceso
4.5
Lo que más gustó a los clientes
Preguntas frecuentes
Dinos qué tal lo estamos haciendo y qué se podría mejorar