For this authentic experience, you'll head to the Samsara Living Museum to dive into Balinese culinary culture. You'll learn how to prepare a selection of typical dishes, and you'll feast on your creations in a traditional, communal style of dining known as Megibung.
During your class, you'll find out how to prepare arak, a local alcoholic spirit which also features in religious rituals, like offerings to the gods.
Höjdpunkter
- Chance to cook a wide range of specialities
- Fermentation and distillation process of arak
Detta ingår
- Transportation in an air-conditioned vehicle
- Lunch
- Drinks
- Hotel pickup and drop-off
Det här ingår inte
- Tips (optional)
Guiden talar följande språk
Övrig information
This experience can accommodate a maximum of ten participants.
Ta med dig biljetten till sevärdheten.
Tänk på att arrangörer kan ställa in på grund av oförutsedda händelser.
Du måste vara minst 18 år för att boka eller ha sällskap av en vuxen.
Organiserat av Diwira Wisata Indonesia