For this authentic experience, you'll head to the Samsara Living Museum to dive into Balinese culinary culture. You'll learn how to prepare a selection of typical dishes, and you'll feast on your creations in a traditional, communal style of dining known as Megibung.
During your class, you'll find out how to prepare arak, a local alcoholic spirit which also features in religious rituals, like offerings to the gods.
Zašto posetiti
- Chance to cook a wide range of specialities
- Fermentation and distillation process of arak
Šta je uključeno
- Transportation in an air-conditioned vehicle
- Lunch
- Drinks
- Hotel pickup and drop-off
Šta nije uključeno
- Tips (optional)
Jezici koje govori vodič
Dodatne informacije
This experience can accommodate a maximum of ten participants.
Ne zaboravite da ponesete kartu sa sobom.
Imajte u vidu da organizatori mogu da otkažu iz nepredviđenih razloga.
Potrebno je da imate najmanje 18 godina kako biste rezervisali ili da budete u pratnji odrasle osobe.
Organizator: Diwira Wisata Indonesia