For this authentic experience, you'll head to the Samsara Living Museum to dive into Balinese culinary culture. You'll learn how to prepare a selection of typical dishes, and you'll feast on your creations in a traditional, communal style of dining known as Megibung.
During your class, you'll find out how to prepare arak, a local alcoholic spirit which also features in religious rituals, like offerings to the gods.
Why visit
- Chance to cook a wide range of specialities
- Fermentation and distillation process of arak
What's included
- Transportation in an air-conditioned vehicle
- Lunch
- Drinks
- Hotel pickup and drop-off
What's not included
- Tips (optional)
Languages spoken by guide
Additional information
This experience can accommodate a maximum of ten participants.
Please bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You need to be 18 years or older to book or be accompanied by an adult.
Operated by Diwira Wisata Indonesia