Cheesemaking, traditional lunch, wine tasting and hiking on the Ezerjó wine route to Csókakő castle.
On this gastro trip you will have the opportunity to make your own cheese. Everybody makes 25-30kg cheese to his or her taste which can be brought back home at the end of the day. You will have an insight into a family winery on the Ezerjó wine route, we will taste delicious wines and local flavors.
The tour give an insight into the farming, meat packing and dairy processing.
The tour includes 2-course substantial traditional Hungarian lunch.
The hosts offer juices, sparkling water and wine with the lunch.
➢Walk from the farm to the Csókakő castle (3 kilometres).
➢ Following the visit to the castle and walking along the Ezerjó Wine Route we return to the Sáfrán winery where you will have a wine tasting.
Kas ir iekļauts
- Wine tasting at a local wine cellar
- Cheese tasting
- 2-course substantial traditional Hungarian lunch. The hosts offer juices, sparkling water and wine with the lunch.
Kas nav iekļauts
- Private transportation
Papildinformācija
Service animals allowed
Suitable for all physical fitness levels
Kelenföldi railway station - Koszorúslány Utca
Not wheelchair accessible
Lūdzu, neaizmirstiet uz aktivitāti paņemt līdzi savu biļeti.