Scottish Cheese OR Scottish Charcuterie Tasting at Errichel

4,1

Veoma dobro
7 recenzija
Dostupno je besplatno otkazivanje
Dozvoljen je pristup životinjama koje služe za pomoć

Join us for a delicious Scottish Cheese (at 14:15) or Scottish Charcuterie (at 14:45) tasting, and discover a new-found passion for artisan cheese or charcuterie. You’ll enjoy a guided introduction to 5 of the very best Scottish cheeses or Charcuterie products, before settling down to enjoy your tasting platter, which comes with oatcakes, chutney, and other accompaniments. You'll be able to take away your cheese/charcuterie map of Scotland, as a guide to your future discoveries!

Šta je uključeno

  • Cheese Tasting Guidelines & flavour wheel, or Charcuterie Tasting Guidelines & flavour wheel
  • Guided introduction to each of the 5 tastings.
  • Cheese Map of Scotland or Charcuterie Map of Scotland to take away
  • Tasting Platter of 5 Scottish Cheeses or 5 Charcuterie Items, with chutney and other accompaniments

Šta nije uključeno

    Šta nije uključeno
    • No sundry food or drink is included, but travelers can book upgraded versions of the experience, featuring a beer tasting with the charcuterie, or a wine tasting with the cheese, for a supplement.

    Dodatne informacije

    Wheelchair accessible

    Infants and small children can ride in a pram or stroller

    Service animals allowed

    All areas and surfaces are wheelchair accessible

    Not recommended for pregnant travelers

    Lokacija

    Mesto polaska
    Thyme Delicatessen, Errichel, Aberfeldy, PH15 2EL
    Enter Errichel House via Thyme Delicatessen, and please let the server know that you're here for your tasting, and tell them your name. Have your booking confirmation ready. PLEASE NOTE: SCOTTISH CHEESE TASTINGS ARE AT 14:15 and SCOTTISH CHARCUTERIE TASTINGS ARE AT 14:45.
    Odredište
    Thyme Delicatessen, Errichel, Aberfeldy, PH15 2EL

    Ocene korisnika

    4,1Veoma dobro(7 recenzija)
    Dobro iskustvo
    4.3
    Sadržaji
    4.7
    Kvalitet usluge
    4.4
    Jednostavan pristup
    4.6

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