Discover the rich and robust flavors of traditional Spanish cuisine in this immersive cooking class. Guided by Chef Celia Chan, you'll create a shareable feast using authentic ingredients like fresh seafood, chorizo, and fragrant spices. Learn key techniques, from perfecting your knife skills to cooking tender rice and frying golden churros. Dishes such as garlic prawns and seafood paella will bring the vibrant taste of Spain to your table. Whether you're cooking for friends or family, this class offers an unforgettable experience. Available in Mandarin or Cantonese upon request.
Ano ang kasama
- Dinner
Ano ang hindi kasama
- Transportation
Karagdagang impormasyon
Service animals allowed
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Not wheelchair accessible
Dalhin ang ticket mo sa attraction.