Our workshops are led by expert chocolatiers who will guide you to make delicious personalised chocolates with organic palm-oil-free chocolate. You will get hands-on experience of hand tempering chocolate before you add on various fruits like pineapple, strawberries, papaya etc to your chocolate.
After the chocolate making, you get a scoop of our homemade ice cream, which you again personalise by adding the leftover chocolate and various nuts and fruits. You can then enjoy this in our garden while listening to music :)
What's included
- Use of polycarbonate moulds
- Chooclate tempering machines
Additional information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Wifi
Not wheelchair accessible
Location
Departure point
23 Thames St, Thames St 23, Windsor, SL4 1PL
Please arrive at Drchocs Windsor, 10 minutes before the workshop time to clean hands, get hairnet, and settle down, before the excitement.
End point
23 Thames St, Thames St 23, Windsor, SL4 1PL
Frequently asked questions
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