Cellar Visit with Alsace Wine & Kugelhopf Tasting

An estate tour with opportunities to taste house wines and sample a local delicacy

4,6

Sjajno
143 recenzije
Šta se gostima najviše svidelo
Dostupno je besplatno otkazivanje
Do 24 sata pre početka
Dozvoljen je pristup životinjama koje služe za pomoć

This experience will give you a chance to visit a historical winery, learn about their winemaking process and sample house wines and a baked delight.

At Zeyssolff Winery, you can embark on a guided tour of its facilities to gain insights into the wine production process – from cellar to bottle. The winery's cellar is renowned for its century-old oak barrels that have a capacity of 10,000 litres each.

You'll even have the opportunity to view an immersive film about the winery's history, projected on the barrels. A tasting session of the estate's wines paired with a piece of kougelhopf, a popular Alsatian cake, is also included in the itinerary.

Šta je uključeno

  • One piece of kougelhopf
  • House wine tasting

Prilagođenost različitim grupama korisnika

  • Wheelchair accessible
  • Accessible to pushchairs/prams
  • Service animals welcome
  • Public transport links nearby

Zdravlje i bezbednost

  • Suitable for all fitness levels

Jezici koje govori vodič

English
French

Dodatne informacije

Ne zaboravite da ponesete kartu sa sobom.

Imajte u vidu da organizatori mogu da otkažu iz nepredviđenih razloga.

Potrebno je da imate najmanje 18 godina kako biste rezervisali ili da budete u pratnji odrasle osobe.

Organizator: Zeyssolff - Au Péché Vigneron

Lokacija

Cellar Visit with Alsace Wine & Kugelhopf Tasting
Au Péché Vigneron - vins fins et Crémants d'Alsace ZEYSSOLFF, Route de Strasbourg 156, Gertwiller, 67140
The entrance to the estate is located in front of a large car park, which is shared with the Fortwenger gingerbread shop. The entrance has a wooden facade, with 'Zeysloff' written in large letters.

Ocene korisnika

4,6Sjajno(143 recenzije)
Dobro iskustvo
4.5
Sadržaji
4.7
Kvalitet usluge
4.6
Jednostavan pristup
4.7

Šta se gostima najviše svidelo

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