Champagne-tasting Class and Lunch

Secrets and treasures of the Champagne region at a typical Champagne house near Epernay

4,8

Einstakt
83 umsagnir
Þetta kunnu gestir best að meta
Ókeypis afpöntun í boði
Lengd: 3 klst.

During this experience, you’ll be welcomed into a typical Champagne house in Mareuil-sur-Ay. Here, you’ll learn the secrets of the winemaker before taking a Champagne masterclass.

Your class will teach you how to identify the different noses and palates of fine Champagne, and your newfound skills will be put to the test with a blind tasting, accompanied by local delicacies. After your class, you’ll sit down to a hearty, traditional French lunch consisting of regional specialities paired with various Champagnes.

Kostir við staðinn

  • Champagne tasting and olfactory workshop
  • Tips on appreciating premium Champagne
  • Blind taste test paired with local delicacies

Þetta er innifalið

  • Tasting class
  • Wine educator
  • Tasting of six champagnes with snacks
  • Lunch

Takmarkanir

  • The minimum age for consuming alcohol is 18 years.
  • This attraction can accommodate 2-10 participants. If your booking cannot be accommodated we will contact you to suggest a new date or you'll receive a full refund.

Aukaupplýsingar

Please note that the average temperature down the cellars is ten degrees Celsius. Please bring a jacket.

Please note that animals are not allowed in shared tours for the comfort of all participants.

Vinsamlegast taktu miðann þinn með þér á afþreyingarstaðinn.

Athugaðu að umsjónaraðili afþreyingarinnar gæti aflýst henni af ófyrirsjáanlegum ástæðum.

Þú þarft að vera 18 ára eða eldri til að bóka eða vera í fylgd með fullorðnum.

Rekið af Vine Escape (A la Française ! Champagne)

Staðsetning

Champagne-tasting Class and Lunch
5 Boulevard Nicolas François Billecart, Aÿ-Champagne, 51160
Please present your voucher to your guide 15 minutes before departure.

Notendaeinkunnir

4,8Einstakt(83 umsagnir)
Góð upplifun
4.8
Aðstaða
4.8
Gæði þjónustu
4.9
Auðvelt aðgengi
4.7

Þetta kunnu gestir best að meta

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