On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
包含項目
- Tasting
- Guide services
不包含
- Hotel pickup and drop-off
無障礙設施
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
導遊說的語言
其他資訊
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
請攜帶您的票券至景點/活動地點。
請注意,供應商可能會因不可預見的原因取消此行程。
您需年滿 18 歲才可預訂。未滿 18 歲者參加此行程需由成人陪同。
營運方 Pierre Ibaialde