On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
Neler dahil?
- Tasting
- Guide services
Neler dahil değil?
- Hotel pickup and drop-off
Erişilebilirlik
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Rehberin konuştuğu diller
İlave bilgiler
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Lütfen turistik noktaya giderken biletinizi yanınıza alın.
Operatörler, öngörülemeyen nedenlerden ötürü iptal gerçekleştirebilirler.
Rezervasyon yapmak için en az 18 yaşında olmalısınız ya da size bir yetişkin refakat etmeli.
Operatör Pierre Ibaialde