On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
Ano ang kasama
- Tasting
- Guide services
Ano ang hindi kasama
- Hotel pickup and drop-off
Accessibility
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Mga wikang alam ng guide
Karagdagang impormasyon
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Dalhin ang ticket mo sa attraction.
Tandaang maaaring mag-cancel ang mga operator dahil sa mga hindi inaasahang dahilan.
Kailangang nasa 18 taong gulang o pataas ka o may kasamang matanda para makapag-book.
Ino-operate ng Pierre Ibaialde