On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
Detta ingår
- Tasting
- Guide services
Det här ingår inte
- Hotel pickup and drop-off
Tillgänglighet
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Guiden talar följande språk
Övrig information
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Ta med dig biljetten till sevärdheten.
Tänk på att arrangörer kan ställa in på grund av oförutsedda händelser.
Du måste vara minst 18 år för att boka eller ha sällskap av en vuxen.
Organiserat av Pierre Ibaialde