On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
Ce este inclus
- Tasting
- Guide services
Ce nu este inclus
- Hotel pickup and drop-off
Accesibilitate
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Limbile vorbite de ghid
Informații suplimentare
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Vă rugăm să aduceți cu dumneavoastră biletul la atracție.
Rețineți că operatorii pot anula din motive neprevăzute.
Trebuie să aveți minimum 18 ani pentru a rezerva sau trebuie să fiți însoțit(ă) de un adult.
Operat de Pierre Ibaialde