On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
Inkludert
- Tasting
- Guide services
Dette er ikke inkludert
- Hotel pickup and drop-off
Tilgjengelighet
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Guiden snakker følgende språk
Øvrig informasjon
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Husk å ta med deg billetten til attraksjonen.
Merk at arrangører kan avlyse av uforutsette årsaker.
Du må ha fylt 18 år for å booke, ellers må du være i følge med en voksen.
Leveres av Pierre Ibaialde