On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
Apa yang disertakan
- Tasting
- Guide services
Apa yang tidak disertakan
- Hotel pickup and drop-off
Aksesibiliti
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Bahasa yang ditutur oleh pemandu lawatan
Maklumat tambahan
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Sila bawa tiket anda ke tempat tarikan.
Harap maklum bahawa pengendali boleh membatalkan tempahan atas sebab yang tidak dijangka.
Anda perlu berumur 18 tahun ke atas untuk buat tempahan atau ditemani oleh orang dewasa.
Dikendalikan oleh Pierre Ibaialde