On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
Kas ir iekļauts
- Tasting
- Guide services
Kas nav iekļauts
- Hotel pickup and drop-off
Piekļuve
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Valodas, kurās runā gids
Papildinformācija
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Lūdzu, neaizmirstiet uz aktivitāti paņemt līdzi savu biļeti.
Ņemiet vērā, ka aktivitātes nodrošinātāji var atcelt aktivitātes neparedzētu iemeslu dēļ.
Rezervējumu var veikt personas, kas ir sasniegušas 18 gadu vecumu. Nepilngadīgas personas var apmeklēt aktivitāti pieaugušā pavadībā.
Nodrošina Pierre Ibaialde