On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
Įskaičiuota
- Tasting
- Guide services
Kas neįskaičiuota?
- Hotel pickup and drop-off
Patogumai neįgaliesiems
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Kalbos, kuriomis gali bendrauti gidas (-ė)
Papildoma informacija
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Nepamirškite atsinešti bilieto.
Turėkite omenyje, kad teikėjai gali atšaukti veiklą dėl nenumatytų priežasčių.
Užsakyti gali asmenys nuo 18 m. amžiaus. Jaunesnius asmenis turi lydėti suaugusysis.
Paslaugą teikia Pierre Ibaialde