On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
포함사항
- Tasting
- Guide services
포함되지 않은 사항
- Hotel pickup and drop-off
배리어프리
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
가이드 지원 언어
추가 정보
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
티켓을 투어/액티비티에 반드시 지참해 주세요.
투어/액티비티는 예기치 못한 사유로 운영 측에 의해 취소될 수 있습니다.
예약자는 만 18세 이상이어야 하며, 만 18세 미만인 고객은 성인이 동반해야 투어/액티비티에 참여할 수 있습니다.
운영 Pierre Ibaialde