On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
Þetta er innifalið
- Tasting
- Guide services
Þetta er ekki innifalið
- Hotel pickup and drop-off
Aðgengileiki
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Tungumál leiðsögumanns
Aukaupplýsingar
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Vinsamlegast taktu miðann þinn með þér á afþreyingarstaðinn.
Athugaðu að umsjónaraðili afþreyingarinnar gæti aflýst henni af ófyrirsjáanlegum ástæðum.
Þú þarft að vera 18 ára eða eldri til að bóka eða vera í fylgd með fullorðnum.
Rekið af Pierre Ibaialde