On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
Što je uključeno
- Tasting
- Guide services
Što nije uključeno
- Hotel pickup and drop-off
Pristupačnost
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Jezici koje govori vodič
Dodatne informacije
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Molimo vas da za posjet atrakciji ponesete svoju ulaznicu.
Imajte na umu da pružatelji usluge mogu otkazati iz nepredviđenih razloga.
Za rezervaciju trebate imati najmanje 18 godina ili biti u pratnji odrasle osobe za posjet atrakciji.
Voditelj usluge Pierre Ibaialde