On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
Mis on hinnas?
- Tasting
- Guide services
Mis pole hinna sees?
- Hotel pickup and drop-off
Ligipääsetavus
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Giidi suhtluskeeled
Lisateave
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Palun võta pilet huviväärsuse juurde kaasa.
Võta teadmiseks, et teenuseosutaja võib ettenägematutel põhjustel tühistada.
Broneerimiseks pead olema vähemalt 18-aastane või sinuga peab olema täiskasvanu kaasas.
Teenuse korraldab Pierre Ibaialde