On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
¿Qué incluye?
- Tasting
- Guide services
Qué no incluye
- Hotel pickup and drop-off
Accesibilidad
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Idiomas hablados por el guía
Información adicional
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Favor de traer tu boleto contigo a la actividad.
Ten en cuenta que el operador puede cancelar por motivos no previstos.
Para reservar necesitas tener mínimo 18 años o ser acompañado por un adulto.
Gestionado por Pierre Ibaialde