On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
¿Qué incluye?
- Tasting
- Guide services
No incluye
- Hotel pickup and drop-off
Accesibilidad
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Idiomas que habla tu guía
Información adicional
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Recordá llevar la entrada para acceder a la actividad.
Tené en cuenta que el operador puede cancelar la actividad por circunstancias imprevistas.
Para reservar tenés que ser mayor de 18 años o estar en compañía de una persona adulta.
Gestionado por Pierre Ibaialde