On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
What's included
- Tasting
- Guide services
What's not included
- Hotel pickup and drop-off
Accessibility
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Languages spoken by guide
Additional information
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Please bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You need to be 18 years or older to book or be accompanied by an adult.
Operated by Pierre Ibaialde