On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
Hvad er inkluderet?
- Tasting
- Guide services
Hvad er ikke inkluderet?
- Hotel pickup and drop-off
Tilgængelighed
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Guiden taler følgende sprog
Yderligere oplysninger
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Husk at medbringe din billet til denne seværdighed.
Vær opmærksom på at udbyderen kan aflyse på grund af uforudsete omstændigheder.
Du skal være mindst 18 år for at booke eller være ledsaget af en voksen.
Udbydes af Pierre Ibaialde