Enjoy a unique experience with your group of friends!
We will taste local wines and cheeses (appetizer), and then the professor and the pupils begin the cooking activities aimed to savour the freshly cooked product.
The Galician cookery workshop is a three - hour course where you and the cook/professor will be able to savour the dishes prepared.
Taste of the Sea, taste of Galicia.
Our chef, in love with her origins and roots, will share all the secrets of the typical Gallego product and will reveal you the old recipes of her grandmother.
You will try a product that comes directly from this sea.
Very fresh, and that only here you can meet.
Be ready for an exceptional experience with your family and friends.
Apa yang disertakan
- 3 courses full lunch. Typical menu: -Tuna pie -Clams with codium seaweed - Steamed mussels - Seafood soup rice -Santiago Cake - Fine Local wine - Hands on cooking class with the chef - Recipes
Bahasa yang ditutur oleh pemandu lawatan
Maklumat tambahan
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Sila bawa tiket anda ke tempat tarikan.