Cider (named sagardo in Basque language, which means apple wine) is one of the most traditional and everlasting Basque drinks. The magic that involves its production (made in traditional Basque homesteads for centuries) can still be found in cider houses (Sagardotegis, in Basque language) where, apart from tasting the most traditional cider house menu, a guided tour of the apple trees and the different production areas is included in order to unveil every secret of this drink’s production.
Transportation and lunch are included in this tour, with free flow cider included during lunch!
Apa yang disertakan
- Hotel pickup and drop-off
- Unlimited drinks (open bar)
- Lunch
- Dinner
Apa yang tidak disertakan
- No food will be served out of menu
- Gratuities
Maklumat tambahan
Infants and small children can ride in a pram or stroller
Specialized infant seats are available
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Child rate applies only when sharing with 2 paying adults