In this experience we will go to a private professional kitchen in which a chef will give us a master class in Basque/Navarrese cuisine.
We shall make and eat:
•A meat or fish paella rice.
•A plate of meat or fish when we receive the reservation we will send them the options to choose
•And a Basque cheesecake burnt Basque cheesecake
When booking there is also option cider menu
This option we would make starters from •navarra cider chitter
•Cod omelette
•Main course ripened cow chop. 1 kg for every two diners
•Idiazabal cheese dessert of Navarre, quince and walnuts.
Additional information
• includes hotel pick-up
• up to 3 hours in professional kitchen with chef
• high quality local ingredients
• soft drinks, wine or cider
Ano ang kasama
- Private transportation
- Professional kitchen at our disposal
- Bilingual guides
- Highest quality local ingredients
- Air-conditioned vehicle
- Chef with extensive experience in Basque cuisine
- Alcoholic Beverages
Mga wikang alam ng guide
Karagdagang impormasyon
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available