This full-day tour will take you on a discovery of northern Spain’s celebrated culinary scene. Accompanied by a guide, you’ll visit destinations involved in three of the region’s most important products: anchovies, sobaos pastry and white wine.
Your first stop will be an anchovy factory in Santoña, an authentic fishing village where you’ll also visit the port and promenade. You’ll then head to the region’s largest sobaos factory, visit a scenic Cantabria vineyard and have a typical lunch in a local restaurant. The farming area of the Valles Pasiegos is known for its lush, green landscape, and before going home, you’ll head up to the viewpoint of La Braguía to take in the panorama.
Razones para ir
- Trip to one of Santoña's key anchovy factories
- Lesson in wine production at a local vineyard
- Meal of typical dishes in a local restaurant
¿Qué incluye?
- Guide services
- Transportation
- Local products tastings
- Lunch
Qué no incluye
- Tips (optional)
Restricciones
- Please arrive at least 15 minutes before the activity starts.
Idiomas hablados por el guía
Información adicional
A minimum of four participants is required for the tour to go ahead.
This tour can accommodate a maximum of eight participants.
The tour provider will contact you before the tour if the minimum number is not reached.
Favor de traer tu boleto contigo a la actividad.
Ten en cuenta que el operador puede cancelar por motivos no previstos.
Para reservar necesitas tener mínimo 18 años o ser acompañado por un adulto.
Gestionado por EXPLORING CANTABRIA