This full-day tour will take you on a discovery of northern Spain’s celebrated culinary scene. Accompanied by a guide, you’ll visit destinations involved in three of the region’s most important products: anchovies, sobaos pastry and white wine.
Your first stop will be an anchovy factory in Santoña, an authentic fishing village where you’ll also visit the port and promenade. You’ll then head to the region’s largest sobaos factory, visit a scenic Cantabria vineyard and have a typical lunch in a local restaurant. The farming area of the Valles Pasiegos is known for its lush, green landscape, and before going home, you’ll head up to the viewpoint of La Braguía to take in the panorama.
Motivos para venir
- Trip to one of Santoña's key anchovy factories
- Lesson in wine production at a local vineyard
- Meal of typical dishes in a local restaurant
¿Qué incluye?
- Guide services
- Transportation
- Local products tastings
- Lunch
No incluye
- Tips (optional)
Condiciones
- Please arrive at least 15 minutes before the activity starts.
Idiomas que habla tu guía
Información adicional
A minimum of four participants is required for the tour to go ahead.
This tour can accommodate a maximum of eight participants.
The tour provider will contact you before the tour if the minimum number is not reached.
Recordá llevar la entrada para acceder a la actividad.
Tené en cuenta que el operador puede cancelar la actividad por circunstancias imprevistas.
Para reservar tenés que ser mayor de 18 años o estar en compañía de una persona adulta.
Gestionado por EXPLORING CANTABRIA