This full-day tour will take you on a discovery of northern Spain’s celebrated culinary scene. Accompanied by a guide, you’ll visit destinations involved in three of the region’s most important products: anchovies, sobaos pastry and white wine.
Your first stop will be an anchovy factory in Santoña, an authentic fishing village where you’ll also visit the port and promenade. You’ll then head to the region’s largest sobaos factory, visit a scenic Cantabria vineyard and have a typical lunch in a local restaurant. The farming area of the Valles Pasiegos is known for its lush, green landscape, and before going home, you’ll head up to the viewpoint of La BraguÃa to take in the panorama.
Why visit
- Trip to one of Santoña's key anchovy factories
- Lesson in wine production at a local vineyard
- Meal of typical dishes in a local restaurant
What's included
- Guide services
- Transportation
- Local products tastings
- Lunch
What's not included
- Tips (optional)
Restrictions
- Please arrive at least 15 minutes before the activity starts.
Languages spoken by guide
Additional information
A minimum of four participants is required for the tour to go ahead.
This tour can accommodate a maximum of eight participants.
The tour provider will contact you before the tour if the minimum number is not reached.
Please bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You need to be 18 years or older to book or be accompanied by an adult.
Operated by EXPLORING CANTABRIA