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Tagal: 2 oras
The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.
Ano ang kasama
- Bread tasting
Mga wikang alam ng guide
English
Spanish
Karagdagang impormasyon
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Lokasyon
Departure point
PanaderÃa Aboamigalla, OR, 32130
From Ourense, highway AG-53, until you reach the Carballiño-Cea intersection. Turn right towards OU-504, pass the gas station, after 3.7 kilometers, take the right turn to Santiago (N-525). Continue for 1.3 km (pass Fondo de Cea). On the left, you can see the polygon and our company (building in front of wood)
End point
PanaderÃa Aboamigalla, OR, 32130
Frequently asked questions
Ano ang masasabi mo sa ginagawa namin at ano pa ang mai-improve