Ókeypis afpöntun í boði
Allt að 24 klukkustundum fyrir upphafstíma
Lengd: 2 klst.
The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.
Þetta er innifalið
- Bread tasting
Tungumál leiðsögumanns
English
Spanish
Aukaupplýsingar
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Staðsetning
Brottfararstaður
Panadería Aboamigalla, OR, 32130
From Ourense, highway AG-53, until you reach the Carballiño-Cea intersection. Turn right towards OU-504, pass the gas station, after 3.7 kilometers, take the right turn to Santiago (N-525). Continue for 1.3 km (pass Fondo de Cea). On the left, you can see the polygon and our company (building in front of wood)
Endastaður
Panadería Aboamigalla, OR, 32130
Algengar spurningar
Segðu okkur hvernig okkur gengur og hvað við gætum gert betur