Δωρεάν ακύρωση διαθέσιμη
Έως και 24 ώρες πριν από την ώρα έναρξης
Διάρκεια: 2 ώρες
The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.
Τι περιλαμβάνεται
- Bread tasting
Πρόσθετες πληροφορίες
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Τοποθεσία
Σημείο αναχώρησης
Panadería Aboamigalla, OR, 32130
From Ourense, highway AG-53, until you reach the Carballiño-Cea intersection. Turn right towards OU-504, pass the gas station, after 3.7 kilometers, take the right turn to Santiago (N-525). Continue for 1.3 km (pass Fondo de Cea). On the left, you can see the polygon and our company (building in front of wood)
Τέλος περιήγησης
Panadería Aboamigalla, OR, 32130
Συχνές ερωτήσεις
Πείτε μας πώς τα πάμε και τι θα μπορούσαμε να βελτιώσουμε