Private Bread Making Experience with Tasting Included in Ourense

Δωρεάν ακύρωση διαθέσιμη
Έως και 24 ώρες πριν από την ώρα έναρξης
Διάρκεια: 2 ώρες

The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.

Τι περιλαμβάνεται

  • Bread tasting

Πρόσθετες πληροφορίες

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Suitable for all physical fitness levels

Τοποθεσία

Σημείο αναχώρησης
Panadería Aboamigalla, OR, 32130
From Ourense, highway AG-53, until you reach the Carballiño-Cea intersection. Turn right towards OU-504, pass the gas station, after 3.7 kilometers, take the right turn to Santiago (N-525). Continue for 1.3 km (pass Fondo de Cea). On the left, you can see the polygon and our company (building in front of wood)
Τέλος περιήγησης
Panadería Aboamigalla, OR, 32130

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