Would you like to get to know the Ecuadorian cuisine while visiting? This half day tour takes you to the local food market in the historical centre and to a very cosy restaurant close to the Basilica where you will prepare your traditional Ecuadorian dishes. The Ecuadorian chef goes to the market with you and explains you about the endemic fruits and vegetables. You will be given a chef’s hat, an apron and a mini recipe book with 3 dishes you will be cooking. These recipes that you will cook are traditional Ecuadorian dishes: Locro Quiteño, Encocado and a Chocolate soup. These three recipes were chosen because the ingredients used can be found all over the world. Therefore, you will be able to cook it once again in your own country for your family and friends.
Ano ang kasama
- Transportation to and from the restaurant.
- Materials needed for the cooking class.
- Visit to the market.
- Professional chef (Spanish speaking with basic English).
- Guided lunch with soft drinks or juice.
- Lunch at Altamira Restaurant
Ano ang hindi kasama
- Optional tips for the guide.
Mga wikang alam ng guide
Karagdagang impormasyon
It is mandatory to have valid travel and medical insurance. Please inform us of any known medical conditions you have.
Inform yourself about food safety when traveling to tropical countries. Take the necessary precaution to avoid food poisoning (always wash your hands before eating, don’t eat ‘street food’, only eat peeled fruits, etc.).
The operator cannot take any responsibility for any illnesses or missed meals & tours due to an illness.
The operator reserves the right to change the itinerary without previous notice due to weather conditions, availabilities, National Park regulations or notifications and unforeseeable circumstances.
It is also possible to combine this tour with a half day city tour. If you are with a group of 6 and more you can also customize the start time. Please contact us for more info.