Half-Day Chengdu Cooking Class with Local Market Visit

5

Exceptional
20 reviews
What guests loved most
Free cancellation available
Up to 24 hours before the start time
Duration: 5 hours

During this 4-5 hours unique cooking workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class. The class will be carried out in Chilli Cool Workshop which is in the city center. You’ll be treated with Sichuan local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guide to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the dishes made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.

What's included

  • Light refreshments
  • Lunch or dinner based on your class schedule
  • English speaking guide
  • Recipes
  • Beverages/beer
  • Food ingredients
  • Food tasting
  • Market tour

What's not included

    What's not included
    • Gratuities

    Additional information

    Public transportation options are available nearby

    Specialized infant seats are available

    Minimum age is 5 years

    Vegetarian option is available, please advise at time of booking if required

    Passport name, number, expiry and country is required at time of booking for all participants

    Location

    Departure point
    梁家巷, Jinniu District, Chengdu, 610051
    Your guide will meet you at the starting point:Liang Jia Xiang(梁家巷) metro station exit D(梁家巷地铁站D口),Metro Line 6. The meeting time for morning class is 09:00am and afternoon class is 14:00pm,evening class is 17:00pm
    End point
    梁家巷, Jinniu District, Chengdu, 610051

    User ratings

    5Exceptional(20 reviews)
    Good value
    5.0
    Facilities
    5.0
    Quality of service
    5.0
    Ease of access
    5.0

    What guests loved most

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