Traditional Bolivian Cooking Class w/ Cocktail Making by La Boca del Sapo, Sucre

5

Excepcional
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Cancelación gratis disponible

A unique Bolivian cooking class with cocktail making experience in the heart of the beautiful white city of Sucre. Bolivia is fast becoming a gastronomic hot-spot with its abundance of local Bolivian dishes and their distinct flavours which sets it apart from the rest of the world.

At La Boca del Sapo we are passionate about the Bolivian food scene and want to share our passion for Bolivian food with like minded travellers.

Through our interactive cooking classes travellers not only gain the skills to recreate a traditional Bolivian dish for friends and family at home, they get to know the local ingredients and their significance to the Bolivian people.

At La Boca del Sapo we believe that culture and tradition is at the heart of Bolivian food. Our concept is that you not only enjoy cooking and eating the delicious food we make, but through food you learn more about Bolivan culture and traditions, whilst making new friends!

¿Qué incluye?

  • Use of cooking equipment and apron

No incluye

    ¿Qué no incluye?
    • Gratuities

    Información adicional

    Public transportation options are available nearby

    Infants are required to sit on an adult’s lap

    Not wheelchair accessible

    Recordá llevar la entrada para acceder a la actividad.

    Tené en cuenta que el operador puede cancelar la actividad por circunstancias imprevistas.

    Para reservar tenés que ser mayor de 18 años o estar en compañía de una persona adulta.

    Gestionado por La Boca del Sapo

    Ubicación

    Punto de salida
    Charlies Place, Juan Jose Perez 355, Sucre
    La Boca del Sapo: Street Juan Jose Perez (often referred to as ‘Perez’) #355. From the main square 25 de Mayo take the street Nicolas Ortiz for 2.5 blocks, which continues into Perez. We are located on the right hand side a few meters past the Supermarket SAS entrance.
    Punto de llegada
    Charlies Place, Juan Jose Perez 355, Sucre

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