This decadent journey is a chocolate lover's dream, beginning aboard a luxurious catamaran cruise to Soufriere to visit the renowned Hotel Chocolat. This bean to bar experience begins with a talk on the production of cocoa and concludes with you making your own bar of chocolate, using estate grown cocoa. Then savor a gourmet lunch at Boucan, where every item on the menu (sweet and savory) incorporates cocoa. End the day with a dip in therapeutic mud baths and a catamaran sail back up the coast for some swimming and snorkeling along the Pitons. Experience the amazing Saint Lucian sunset and dance your way back to the dock. Our fun crew may even teach you a few dance moves.
Ano ang kasama
- Sail back up the coast and snorkel along the Pitons
- Every item on the menu incorporates cocoa
- Enjoy a dip in the therapeutic mud baths
- Savour a gourmet lunch from an a la carte menu
- Learn about cocoa and make your own chocolate bar
- Begin with a catamaran cruise to Hotel Chocolat in Soufriere
Ano ang hindi kasama
- Gratuity
Karagdagang impormasyon
Suitable for all physical fitness levels
Please meet at your hotel lobby prior to the tour pickup time, confirm with Island Routes after your booking for the most accurate pickup times and meeting instructions per hotel.
Not wheelchair accessible
Dalhin ang ticket mo sa attraction.
Tandaang maaaring mag-cancel ang mga operator dahil sa mga hindi inaasahang dahilan.
Kailangang nasa 18 taong gulang o pataas ka o may kasamang matanda para makapag-book.
Ino-operate ng Island Routes